This week, we are joined by Vernon Cox, Business Development Director for Harrison Catering Services to focus on a subject that is hitting us all very hard currently.
Whether you contract out or run an in-house catering service, when it comes to current challenges with your catering provision, there are two recurring topics of conversation; Food Inflation and Recruitment.
Vernon will explore the reasons for these challenges, the specific impact on food service in schools and some of the things we can be doing to minimise the impact on your budgets.
